Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry

Videos related to a one-semester, college level course in General, Organic, and Biochemistry. Topics covered include dimensional analysis, atomic structure and periodicity, chemical bonding, molecular structure, states of matter and intermolecular forces, basic gas laws, solutions and solubility, acids, bases and equilibria, reaction stoichiometry and thermodynamics. In addition, fundamentals of organic nomenclature, properties of main organic functional groups, structure and function of biological macromolecules, as well as metabolism will be discussed. Videos emphasize chemistry in environmental and health-related contexts.
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