Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry

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Videos related to a one-semester, college level course in General, Organic, and Biochemistry. Topics covered include dimensional analysis, atomic structure and periodicity, chemical bonding, molecular structure, states of matter and intermolecular forces, basic gas laws, solutions and solubility, acids, bases and equilibria, reaction stoichiometry and thermodynamics. In addition, fundamentals of organic nomenclature, properties of main organic functional groups, structure and function of biological macromolecules, as well as metabolism will be discussed. Videos emphasize chemistry in environmental and health-related contexts.

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General Chemistry

Organic Chemistry

health professions

CHEM 130 - Stoichiometry: Limiting Reactants

duration 11 minutes 48 seconds

CHEM 130 - Stoichiometry: Limiting Reactants

CHEM 130 - Stoichiometry: Limiting Reactants

From Adam Herring

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CHEM 130 - Stoichiometry: Percent Yield

duration 6 minutes 46 seconds

CHEM 130 - Stoichiometry: Percent Yield

CHEM 130 - Stoichiometry: Percent Yield

From Adam Herring

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CHEM 130 - Stoichiometry: The Basics

duration 12 minutes 16 seconds

CHEM 130 - Stoichiometry: The Basics

CHEM 130 - Stoichiometry: The Basics

From Adam Herring

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CHEM 130 - Interpreting Skeletal Structures

duration 7 minutes 11 seconds

CHEM 130 - Interpreting Skeletal Structures

CHEM 130 - Interpreting Skeletal Structures

From Adam Herring

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CHEM 130 office hours and help session

duration 14 minutes 20 seconds

CHEM 130 office hours and help session

CHEM 130 office hours and help session

From Adam Herring

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Zoom Recording ID: 95573784231 UUID: WPlan60oR8CUTceZlPi7YA== Meeting Time: 2023-01-25 07:31:03pmGMT
CHEM 130 - Electron Configurations (real)

duration 9 minutes 5 seconds

CHEM 130 - Electron Configurations (real)

CHEM 130 - Electron Configurations (real)

From Adam Herring

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CHEM 130 - Shells, Subshells, and Orbitals

duration 6 minutes 2 seconds

CHEM 130 - Shells, Subshells, and Orbitals

CHEM 130 - Shells, Subshells, and Orbitals

From Adam Herring

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CHEM 130 - Nucleic Acids

duration 14 minutes 59 seconds

CHEM 130 - Nucleic Acids

CHEM 130 - Nucleic Acids

From Adam Herring

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At 2:38 Professor Herring said DNA when he really meant RNA (correctly stated in closed captions)
CHEM 130 - Introduction to Carbohydrates

duration 9 minutes 18 seconds

CHEM 130 - Introduction to Carbohydrates

CHEM 130 - Introduction to Carbohydrates

From Adam Herring

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CHEM 130 - Properties of Carbohydrates

duration 10 minutes 5 seconds

CHEM 130 - Properties of Carbohydrates

CHEM 130 - Properties of Carbohydrates

From Adam Herring

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CHEM 130 - Higher Order Protein Structure

duration 10 minutes 5 seconds

CHEM 130 - Higher Order Protein Structure

CHEM 130 - Higher Order Protein Structure

From Adam Herring

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CHEM 130 - Structure of Peptides

duration 8 minutes 43 seconds

CHEM 130 - Structure of Peptides

CHEM 130 - Structure of Peptides

From Adam Herring

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CHEM 130 - Henderson-Hasselbalch Equation

duration 10 minutes 30 seconds

CHEM 130 - Henderson-Hasselbalch Equation

CHEM 130 - Henderson-Hasselbalch Equation

From Adam Herring

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CHEM 130 - Buffer Solutions

duration 7 minutes 58 seconds

CHEM 130 - Buffer Solutions

CHEM 130 - Buffer Solutions

From Adam Herring

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Zoom Recording ID: 7763232643 UUID: 4qw5cdbLTBSIoTMKfbnnig== Meeting Time: 2022-04-12 02:50:01am
CHEM 130 - pH

duration 9 minutes 46 seconds

CHEM 130 - pH

CHEM 130 - pH

From Adam Herring

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