Skip to main content

- Log in here
- My Media
- My Playlists
- My History
- Login
- English
- 简体中文
- català
- 한국어
- Español
- Français
- svenska
- italiano
- Deutsch
- Nederlands
- Dansk
- Português
- српски
- русский
- العربية
- 日本語
- 繁體中文（香港)

- English
- 简体中文
- català
- 한국어
- Español
- Français
- svenska
- italiano
- Deutsch
- Nederlands
- Dansk
- Português
- српски
- русский
- العربية
- 日本語
- 繁體中文（香港)

go to the Penn State home page

Home
My Media
PsuLibraries
Channels
Learning Resources
News and Updates

Back Top

All

Home
My Media
PsuLibraries
Channels
Learning Resources
News and Updates

Play

00:00

Play

Seek 10 seconds backwards

Seek 10 seconds forward

00:00 / 00:00

Mute

Picture in picture

Fullscreen

CHEM 130 - Properties of Carbohydrates

From Adam Herring April 16th, 2022

120 plays 120 0 comments 0 You unliked the media.

Related Media

Loading…

Details

Details

...

Details

...

Back

No description provided

Tags: zoomringcarbonformstructurepolysaccharideschainalphabondhydroxycelluloseglucosebetadifferenceringsstarchpyranoseoxygencarbonsaldehydeforms

Looking for more...

This publication is available in alternative media on request. Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Employment
|
Maps
|
Contact Us
|
Search

201 Old Main, University Park, Pennsylvania 16802

Privacy
|
Non-discrimination
|
Equal Opportunity
|
Accessibility
|
Copyright

The Pennsylvania State University © 2018