1. We’ve heard quite a bit in the news recently about herd immunity. Could you describe what this is? Might it be an effective means of controlling COVID especially in child care and school settings?
2. Certain feeding practices have been changed during COVID. Has there been any evidence that food preparation procedures should be changed? Can food be contaminated with SarsCoV2 from someone who is infected and potentially be spread that way? What about food prep and serving surfaces?
3. If an infant is being bottle fed breast milk while in child care and the mother has been known to have been infected with COVID or there is concern that she may have been, are there additional precautions the child care provider should take when bottle-feeding infants w/human milk?
4. Any storage concerns with human milk?
5. This past week, the news had several reports about how certain blood types may be protective against COVID infection. How does this work? Is it a reason for people to find out their blood type?