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3.3: How do mHealth devices collect data?

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1.6: What are the Key Policies that Govern HIT?

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What’s in a Recipe - The Barclay Manuscript

Throughout this project, we explored and transcribed a multigenerational recipe manuscript compiled by Christian Barclay Jaffray in late seventeenth-century Scotland. While modern recipe books…

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Faculty Research Spotlight Edwin Sabuhoro from RPTM

The Virunga Landscape in Africa (Uganda, Rwanda, and the Democratic Republic of the Congo) is home to the world’s last remaining population of Mountain Gorillas and many other unique wildlife…

From  Lindsey Zapletal 0 likes 9 plays 0  

Lunch and Learn featuring Julie States

Working remotely has created a new work situation for many employees used to an in-person environment. Many benefits of an in-person setting go unnoticed, until they were recently removed due to the…

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Lunch and Learn: Super Foods

Join Kristine Clark, '92 Ph.D. NUTR, nutrition consultant and former director of nutrition for intercollegiate athletics, as she shares expert advice on the top five superfoods we should be…

From  Lindsey Zapletal 0 likes 11 plays 0  

Faculty Research Spotlight - Addressing the social and behavioral factors underlying malnutrition in global contexts

Please join Assistant Professor of Biobehavioral Health and Nutritional Sciences, Stephen Kodish, as he shares an overview of his global health research focused on improving health and nutrition…

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Jeff Stempka - Customer Profile

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Lunch & Learn featuring Barbara Rolls

Join us for the Lunch & Learn series featuring Penn State's Helen A. Guthrie Chair and Professor of Nutrition Barbara Rolls, creator of Volumetrics – the No. 2 weight-loss plan in…

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Impact of COVID-19 on Penn State Undergraduate Students

Join Stephanie Lanza, director of the Edna Bennett Pierce Prevention Research Center (PRC), and Courtney Whetzel, project manager in the PRC, as they discuss the Penn State CORE (College…

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Lunch and Learn: Cooking up Fun for the Family

More people than ever will be cooking at home with their families. Join Amit Sharma, professor of hospitality management and finance, who sits down with Chef George Ruth, senior instructor of…

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Coronavirus - Responses from Penn State’s Hospitality and Tourism Fields

You will hear from faculty who have been focusing some of their research on the effects the COVID-19 pandemic has had on the restaurant and food services, as well as the travel and tourism…

From  Lindsey Zapletal 0 likes 17 plays 0