Search for tag: "food"

Eid-Al Fitr: What To Know About Islam's Holiest Holiday

As Muslims across the globe celebrate the end of Ramadan with Eid-al Fitr, NBC News NOW speaks with Imam Omar Suleiman, founder and president of the Yaqeen Institute for Islamic Research, about why…

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The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food | Legendary Eats

The Halal Guys first came to the streets of New York City in 1990, when the three founders opened up a hot-dog cart in Midtown. They realized there was a demand from Muslim cab drivers looking for a…

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From  Kurtis Steele 0 likes 8 plays 0  

What is Ramadan? | Explainer | Newsround

#Newsround #Ramadan #explainer #explainervideo The Islamic holy month of Ramadan begins this week. Ramadan is a very important time in the Islamic calendar, and Muslims all over the world will…

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Microbial Guardians: How Microbiota Shape the Fate of Listeria in Food Processing | Jasna Kovac, PhD

Full title: Microbial Guardians: How Microbiota Shape the Fate of Listeria monocytogenes in Food Processing Environments. Dr. Jasna Kovac, Penn State associate professor of food sciences and…

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From  Nichole Ginnan 0 likes 0 plays 0  

HS GCC pt1 V4 Safe SpacesAPRIL21

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From  Harriet Rokavec 0 likes 12 plays 0  

V13 Food allergy treatment and action plan

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From  Harriet Rokavec 0 likes 171 plays 0  

The Social Microbiome: Anthropology, Microbes & Cross-disciplinary Collab | Amber Benezra, PhD

Dr. Amber Benezra is a sociocultural anthropologist researching how studies of the human microbiome intersect with biomedical ethics, public health/technological infrastructures and care. In…

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From  Nichole Ginnan 0 likes 0 plays 0  

BA 342 Week 13.2 FA23

Zoom Recording ID: 96114557953 UUID: ESY0UX3GTXypoM1OtsZZAA== Meeting Time: 2023-11-08 03:59:15pmGMT

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From  Travis Lesser 0 likes 49 plays 0  

BA 342 Week 13.1 FA23

Zoom Recording ID: 97340550681 UUID: QT41K8uWSsaVnBru499yvg== Meeting Time: 2023-11-08 02:53:54pmGMT

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From  Travis Lesser 0 likes 52 plays 0  

Leveraging Fermented Food Microbiomes for Sustainable Food Production | Josephine Wee, PhD, Penn State

Dr. Josephine Wee talks about various projects focused on understand sour dough bread microbiomes and how they can be leveraged to improve the quality and shelf life of bread, as well as potentially…

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From  Nichole Ginnan 0 likes 17 plays 0  

BA 342 Week 6.2 FA23

Zoom Recording ID: 99123079728 UUID: DbvEPTF1QvmY6p6e6DqhaQ== Meeting Time: 2023-09-20 03:17:10pmGMT

From  Travis Lesser 0 likes 83 plays 0  

Plan a $5,000 Fundraiser Budget

Zoom Recording ID: 93002128937 UUID: iB6oHqmmSI+EoFJULAgI7g== Meeting Time: 2023-08-28 05:06:01pmGMT

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From  Brad T Groznik 0 likes 226 plays 0  

BA 342: Week 14.2 - CSR and the Consumer Stakeholder (cont.)

Zoom Recording ID: 97468290314 UUID: vkGlyKYORi25InbqdI52rA== Meeting Time: 2023-04-05 03:28:20pmGMT

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From  Travis Lesser 0 likes 2 plays 0  

BA342: Week 14.1 - CSR and the Consumer Stakeholder

Zoom Recording ID: 99025433950 UUID: 2h0mWI40R6KmKqF79cLP2g== Meeting Time: 2023-04-05 02:26:31pmGMT

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From  Travis Lesser 0 likes 2 plays 0  

BA 342: Dr. Newberry's Lecture

Zoom Recording ID: 97698699247 UUID: h80cEDodSz2Or+roqvGMfg== Meeting Time: 2023-03-16 02:48:12pmGMT

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From  Travis Lesser 0 likes 8 plays 0  

Expert Human Microbiome Scientist Q&A | The Invisible Extinction Film Screening Event

On March 2, 2023, the Microbiome Center hosted a community screening of The Invisible Extinction, followed by an expert scientist panel Q&A session. The event started with opening remarks from…

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From  Nichole Ginnan 0 likes 5 plays 0