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The Microbial Pecking Order: Salmonella Interactions within the Microbiota | Torey Looft, PhD (USDA)Dr. Looft talks about how Salmonella interacts with other members of the poultry microbiome. The One Health Microbiome Center at Penn State optimizes, accelerates, and disseminates long-lasting…
From Nichole Ginnan
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Oral history interview with Virginia Knauer (1915-2011)About the interview : A pioneer in consumer affairs, Virginia Knauer served in three presidential administrations, but focuses here on her service in the Nixon administration and her entry to…
From gwyn johns
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Digital Preservation: Protect the BitsAn outreach session on digital preservation and digital archiving for graduate students in the College of Engineering on September 27, 2023.
From Sara Abu Aridah
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Sergio Peña Oral History (he/him and they/them)- March 2023The Queer and Trans Oral History Collection includes diverse narratives of past and present students and faculty at Penn State University. This compilation of oral history interviews illuminates the…
From Timothy Babcock
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Causes and consequences of gut microbiome variation | Federico Rey, PhD, UW-MadisonDr. Federico Rey talks about gut microbiome diversity and the impact of microbial community differences. Penn State’s Microbiome Center optimizes, accelerates, and disseminates long-lasting…
From Nichole Ginnan
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A Deep Dive into Local Standards and Practices | Digital Curation Community of Practice, Mach 2022Notes are available at copDigitalCuration_2022-03-30_localStandards.docx Zoom Recording ID: 94567992920 UUID: 0fxIytpgTa2tt0HKYbEq/g== Meeting Time: 2022-03-30 04:55:02pm
From Bethann Rea
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