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Leveraging Fermented Food Microbiomes for… duration 55 minutes 46 seconds Leveraging Fermented Food Microbiomes for… Leveraging Fermented Food Microbiomes for Sustainable Food Production \| Josephine Wee, PhD, Penn State	Leveraging Fermented Food Microbiomes for Sustainable Food Production \| Josephine Wee, PhD, Penn State Dr. Josephine Wee talks about various projects focused on understand sour dough bread microbiomes and how they can be leveraged to improve the quality and shelf life of bread, as well as potentially… zoom bread food safety microbiome food sourdough gluten question dough yeast communities microbiomes bacteria samples structure diversity function breads lot fungi lab microbes From Nichole Ginnan 0 likes 17 plays 0 Usage Academic Research Zoom Recording Creative Commons None (All Rights Reserved) Open Educational Resources (OER) OER
BA 342 Week 7.2 FA23 duration 40 minutes 46 seconds BA 342 Week 7.2 FA23 BA 342 Week 7.2 FA23	BA 342 Week 7.2 FA23 Zoom Recording ID: 94513833959 UUID: 3GqphEGXRt6VkHt9FzimMA== Meeting Time: 2023-09-27 05:59:16pmGMT sustainability companies reporting standards term certification environment goals building investors climate stakeholders certifications virtue buildings bread change esg tools class zoom From Travis Lesser 0 likes 55 plays 0
BA 342: Week 7.2 - Principles of Implementing… duration 49 minutes 3 seconds BA 342: Week 7.2 - Principles of Implementing… BA 342: Week 7.2 - Principles of Implementing Sustainability	BA 342: Week 7.2 - Principles of Implementing Sustainability Zoom Recording ID: 95389161439 UUID: /zIF5MKARPenUXr8BDhD4g== Meeting Time: 2023-02-15 07:03:20pmGMT zoom sustainability companies standards reporting building term bread bit goals climate environment investors stakeholders virtue certification change panera things certifications tools From Travis Lesser 0 likes 0 plays 0 Usage Zoom Recording