Search for tag: "gut"
The Microbial Pecking Order: Salmonella Interactions within the Microbiota | Torey Looft, PhD (USDA)Dr. Looft talks about how Salmonella interacts with other members of the poultry microbiome. The One Health Microbiome Center at Penn State optimizes, accelerates, and disseminates long-lasting…
From Nichole Ginnan
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The unseen carbon cycle: Amines to an end | Kelly Wrighton, Colorado State UniversityDr. Kelly Wrighton take us on a methylated amines journey, from discussing her research on using microbiomes to predict atherosclerotic disease in humans to understanding how microbe could constrain…
From Nichole Ginnan
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Beyond Normalizations: Incorporating Scale Uncertainty in ALDEx2 | Michelle Nixon, PhD, Penn StateDr. Michelle Nixon a member of Dr. Justin Silverman's lab at Penn State University demonstrates how to incorporate scale uncertainty when transforming your microbiome read count data, using…
From Nichole Ginnan
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Expert Human Microbiome Scientist Q&A | The Invisible Extinction Film Screening EventOn March 2, 2023, the Microbiome Center hosted a community screening of The Invisible Extinction, followed by an expert scientist panel Q&A session. The event started with opening remarks from…
From Nichole Ginnan
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Causes and consequences of gut microbiome variation | Federico Rey, PhD, UW-MadisonDr. Federico Rey talks about gut microbiome diversity and the impact of microbial community differences. Penn State’s Microbiome Center optimizes, accelerates, and disseminates long-lasting…
From Nichole Ginnan
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Do Anthropogenic Impacts on the Gut Metagenome Underlie the Risk of Chronic Disease? | Thomas Sharpton, Ph.D.Dr. Thomas Sharpton joins us from Oregon State University and discusses his research on environmental exposures and their impact on the gut metagenome. Penn State’s Microbiome Center…
From Microbiome Center_admin
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Lunch and Learn: Super FoodsJoin Kristine Clark, '92 Ph.D. NUTR, nutrition consultant and former director of nutrition for intercollegiate athletics, as she shares expert advice on the top five superfoods we should be…
From Lindsey Zapletal
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