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04:56 Microscopic Imaging Analysis Microscopic Imaging Analysis	Microscopic Imaging Analysis Monolayer molybdenum disulfide is a unique semiconductor that can be utilized for microelectronics and optoelectronic devices. However the quality of these devices highly depends on the quality and… image images atom slices algorithms algorithm layers analysis radiation levels 16th process defects lines dr researchers result axis air output From James McGlade 0 likes 13 plays 0 Usage Academic Research
16:09 MATSE 400 Lesson 24 P 2 MATSE 400 Lesson 24 P 2	MATSE 400 Lesson 24 P 2 absorption orbitals electron electrons color energy ion transitions range valence transition glass iron cat wavelength pressure result metal coordination levels From Kay Dimarco 0 likes 9 plays 0 Usage Course Material Creative Commons None (All Rights Reserved)
59:05 2020 APRIL 17 Resistant starch and the gut… 2020 APRIL 17 Resistant starch and the gut microbiome: the path from fiber to butyrate	2020 APRIL 17 Resistant starch and the gut microbiome: the path from fiber to butyrate Darrell Cockburn Assistant Professor Penn State starch enzymes production organisms things bacteria bifidobacterium carbohydrate rate oligosaccharides butyrate bromine gut enzyme microbiome polysaccharides levels starches modules transporters From Matt Black 0 likes 0 plays
14:40 2020 OCT 02 Countering antibiotic resistance… 2020 OCT 02 Countering antibiotic resistance through second messenger signals	2020 OCT 02 Countering antibiotic resistance through second messenger signals Yasha Duggal, Penn State rna bacteria delta cells copper deletion rnas antibiotics membrane beta strain levels sensitivity s1 formation inhibitor lipopolysaccharides metal conditions concentration From Microbiome Center_admin 0 likes 4 plays
56:35 Coronavirus - Responses from Penn State’s… Coronavirus - Responses from Penn State’s Hospitality and Tourism Fields	Coronavirus - Responses from Penn State’s Hospitality and Tourism Fields You will hear from faculty who have been focusing some of their research on the effects the COVID-19 pandemic has had on the restaurant and food services, as well as the travel and tourism… alumni research covid-19 tourism hospitality food crisis respondents week businesses lot anxiety question restaurants levels months industry things access americans march ashley thing bit From Lindsey Zapletal 0 likes 17 plays 0

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Search for tag: "levels"

Microscopic Imaging Analysis

MATSE 400 Lesson 24 P 2

2020 APRIL 17 Resistant starch and the gut microbiome: the path from fiber to butyrate

2020 OCT 02 Countering antibiotic resistance through second messenger signals

Coronavirus - Responses from Penn State’s Hospitality and Tourism Fields