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Zoom Recording ID: 96097561952
UUID: DuwwXqeMR++kr3wyxaogRg==
Meeting Time: 2024-01-18 12:41:53pmGMT
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Zoom Recording ID: 96097561952
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Meeting Time: 2024-01-17 12:43:00pmGMT
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Zoom Recording ID: 96114557953
UUID: ESY0UX3GTXypoM1OtsZZAA==
Meeting Time: 2023-11-08 03:59:15pmGMT
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Zoom Recording ID: 97340550681
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Meeting Time: 2023-11-08 02:53:54pmGMT
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Zoom Recording ID: 95543275675
UUID: fSGmeBu1R6+rSWHiQ3Gy2Q==
Meeting Time: 2023-11-01 05:03:42pmGMT
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Zoom Recording ID: 97382999722
UUID: Wav0ONDSSbeMQVxAASG1JA==
Meeting Time: 2023-10-25 03:29:25pmGMT
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Dr. Josephine Wee talks about various projects focused on understand sour dough bread microbiomes and how they can be leveraged to improve the quality and shelf life of bread, as well as potentially…
Usage
Academic Research
Zoom Recording Creative Commons
None (All Rights Reserved) Open Educational Resources (OER)
OER
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Zoom Recording ID: 98736157357
UUID: zzCLdl/+S5+tpu+O0GXBTQ==
Meeting Time: 2023-09-13 02:59:03pmGMT
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Zoom Recording ID: 92964186090
UUID: 0Wwd6zrJQHq09J1Ld4Sodg==
Meeting Time: 2023-09-13 01:49:06pmGMT
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Zoom Recording ID: 97468290314
UUID: vkGlyKYORi25InbqdI52rA==
Meeting Time: 2023-04-05 03:28:20pmGMT
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Zoom Recording ID: 99025433950
UUID: 2h0mWI40R6KmKqF79cLP2g==
Meeting Time: 2023-04-05 02:26:31pmGMT
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Zoom Recording ID: 97745811678
UUID: GrsadOPCQMm4AEiv9fjV1g==
Meeting Time: 2023-03-29 06:57:26pmGMT
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Zoom Recording ID: 94129563501
UUID: NCIegJd6TDGYefRSDHamLg==
Meeting Time: 2023-02-01 06:47:18pmGMT
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