Microbial Guardians: How Microbiota Shape the Fate of Listeria in Food Processing | Jasna Kovac, PhD

From Nichole Ginnan October 2nd, 2024

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Full title: Microbial Guardians: How Microbiota Shape the Fate of Listeria monocytogenes in Food Processing Environments.

Dr. Jasna Kovac, Penn State associate professor of food sciences and Lester Earl and Veronica Casida Career Development Professor of Food Safety, presented her research that aims to understand how multi-species biofilms help the foodborne pathogen Listeria, persist in fruit processing facilities.

Learn more about the Kovac lab here: https://foodscience.psu.edu/research/...

The One Health Microbiome Center at Penn State optimizes, accelerates, and disseminates long-lasting applications and knowledge on the microbiome with an integrative and transformative One Health approach spanning human health, agricultural advances, environmental outcomes, and bioinformatic innovation. The Center's Seminar Series solicits accomplished researchers and leaders to speak, including from right here in our backyard to research institutions worldwide. Please connect with the One Health Microbiome Center to nominate speakers, make donations to endow Center activities, and ask questions. Follow us on X (formally twitter) @PSUmBiome or visit our website to contact us and join the mailing list (microbiome.psu.edu).

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Microbial Guardians: How Microbiota Shape the Fate of Listeria in Food Processing | Jasna Kovac, PhD

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