55:46 duration 55 minutes 46 seconds
Leveraging Fermented Food Microbiomes for…
Leveraging Fermented Food Microbiomes for Sustainable Food Production | Josephine Wee, PhD, Penn State
Dr. Josephine Wee talks about various projects focused on understand sour dough bread microbiomes and how they can be leveraged to improve the quality and shelf life of bread, as well as potentially…